About
The restaurant, finely restored, preserves all the originality of the stone rooms, thus recreating the ideal place to savor the dishes of the ancient Molise tradition. The large rooms of Osteria OPizzaiuolo can host banquets and ceremonies of all kinds: baptisms, communions, birthdays, anniversaries, buffets for conferences, meetings or business lunches. In summer, outdoor space is available, to enjoy the historic views of the city of Isernia. From our kitchen! Local products, Molise specialties and pizza cooked in a wood-fired oven, all done with love and passion. The Osteria OPizzaiuolo stands out for a menu rich in local and seasonal products. The appetizer of the house is composed of meats and Molise cheeses and a roundup of local specialties. The meats, chosen by certified producers, are cooked on the grill and offered with tasty side dishes. The pizzeria! The pizza, rigorously cooked in a wood-fired oven, is tasty and digestible, according to the Neapolitan tradition.
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