Latest Reviews
-
Delicious local cuisine. Sad that I waited to come here on my last evening of living in the area for 2 years. Anyone who wants to try the local Piedmo…
ericaw190
Antico Balon
-
Really great restaurant with an super enthousiastic waiter! Great pizza’s! We had the diavola and the Quattro Stagioni. Also the desserts are superb! …
EtiennedeRuijter
Antico Balon
-
Excellent food in a cosy and warm.enviroment Hosts were perfect. A very pleasant evening. Would certainly suggest a visit to friends.…
Svend62
Antico Balon
About
AllAntico Balon Ristorante al Quadrilatero Torino facciamo poche cose ma buone. Nel nostro menu pizze gourmet e piatti della tradizione piemontese. Non abbiamo surgelati o precotti, usiamo pasta fresca e le migliori farine biologiche macinate a pietra, carni di fassone piemontese Coalvi, selezioniamo con cura fornitori e materie prime cercando sempre desser professionali e sorridenti. Nel menu anche una selezione di piatti vegetariani e vegani.Details
Feature List
takeaway availablereservationsoutdoor seatingseatingfull baraccepts mastercardaccepts visadigital paymentsaccepts credit cardsReviews
Leave a Review
You must be logged in to post a comment.
5 Reviews on “Antico Balon”
Delicious local cuisine. Sad that I waited to come here on my last evening of living in the area for 2 years. Anyone who wants to try the local Piedmontese dishes must come here. Food, staff and ambience are top notch.
Really great restaurant with an super enthousiastic waiter! Great pizza’s! We had the diavola and the Quattro Stagioni. Also the desserts are superb! You should try this restaurant
Excellent food in a cosy and warm.enviroment Hosts were perfect. A very pleasant evening. Would certainly suggest a visit to friends.
Strongly recommended authentic pizza with original dough – so many different flavours!They accommodate our large group quickly and with great charm! Get them to recommend you the type of dough that works best for you pizza!
What a pleasant and enjoyable place. Great pizza (one of the best for me), excellent mixed plates of antipasto (the Fossano was very very good), and a fun, young energetic and pleasant staff make this place well worth a visit. Enjoy!