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We are the First Pinseria in Turin. Pinsa is made with a mixture of rice flour, soy, wheat for a leavened up to 72 hours,only with natural sourdough. Incredibly light and easy to digest. Recipes unique,particular and delicious !!! Find Pinsa Point # 1, via Barbaroux 4 or Pinsa Point # 2, C.so Moncalieri 1. Warning: consumption of Pinsa will be an addictive :-)
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