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MY WAY. For me there are two key ingredients: passion and patience. I choose the best raw materials exalting aromas and perfumes. I prepare the pizza dough with the utmost care and look that lie for 48 hours. Observe the ingredients It means knowing how to respect their time, without haste. Only in this way the pizza will be friable, light and the scent of freshly picked corn. ENJOY ... MY WAY!

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reservationsseatingwheelchair accessibleaccepts mastercardaccepts visadigital paymentstakeaway availableoutdoor seatingparking availabletelevisionfull bar

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+39 011 813 6849

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Via Matteo Pescatore 9, Turin, Italy

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