About
"We are what we eat" (Ludwig Feuerbach). Taste & wellbeing by Prendila Cosi Why Prendila Cosi? The biorhythm, no intensive biological farms and respecting biodiversity, rather than mass standardization. Prendila Cosi doesnt limit itself to answering a primary need, but is trying to imprint a personal choice and social alternative. Communicating the values of a sustainable and healthy life, which starts from the consumers style of life, how we nourish ourselves, what we consume and the impact that this has on environmental sustainability now and in the future. Prendila Cosi essential is enough ... eat raw... Your wellbeing starts with you ...you are what you eat. Prendila Cosi is a new food philosophy that cant be found any where else. Born using the tradition and culture of three italian regions. The base ingredients are only 3. High quality chickpea flour milled by Piedmontese windmill, high quality extra virgin olive oil coming from Ligurian Taggiasca olives.cold-pressed, and finally the essence of life; water. To mix these three raw ingredients, we dedicated two years to discovering the perfect recipe using an artisan process. The base which is composed of these three ingredients is called Prendila Cosi which distinguishes itself as it is highly digestible and exceptionally nutritious. Apart from being delicious it is suitable for everyone as it is gluten free and vegetarian but it can also be eaten by people that are refined flour intolerant
Details
