About
The Delfino Blu Restaurant, managed and directed by Cavalier Peter, offers fish and seafood specialty among the best appreciated in Turin. Besides Cavalier Peter, with its 35 years of activity, can be considered fully, a benchmark of high gastronomy in Turin. In our restaurant you can find dishes for all tastes: from classic fish specialties (oysters, shrimp, lobsters) with seafood (like masterpiece "Plateau Royal"), from paella to crude or grilled fish. Not to mention the cellar with red and white wines, of all tastes, quality and origins from Italy.
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