About
PHILOSOPHY OF TASTE RAW MATERIALS In all my creations I use only high quality raw materials, which I carefully select by choosing the best products on the market: fresh citrus peel, vanilla berries,. CRAFTSMANSHIP It is my strong point: knowledge lies in the hands. I work hand in hand with all my creations, starting with natural yeast in water. The craftsmanship is a ritual and a pleasure, which makes me better know each ingredient and use it in the most appropriate way to get the taste I want to offer. THE COFFEE' Since 2010 I have started roasting on my own, selecting the best coffees in South America and the African range. La Pieve coffee is sold in family-sized gourmet packages and administered directly in the cafeteria. THE CHOCOLATE Of all my products, perhaps the one I like most is chocolate. For Easter, for example, I make a collection of Easter eggs that reproduce different animals.
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