About
Earth and water, tradition and future. In the essence of the elements you can find the philosophy of cooking, which is funny and happy and wants to offer emotions and memories. Augustine Sala balances high quality products and thinks of equilibrium: a first sight to the garden vegetables and another one to the lake and to the other elements of the italian cooking. Behind his dishes you can find a story to tell, a memory to share, a surprise to show, an innovation to make, to taste, to build.
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