About
In a casual but elegant MeT everything becomes possible: a breakfast of coffee and croissants on the fly, "something ready" to take home, a quick business lunch following the advice of the chef or trying to compose your own "perfect dish" directly to the counter, an afternoon snack or fresh water, sipping a drink craft beers and tasting cubes stuffed focaccia and, of course, a dinner in a warm and relaxed letting pampering dishes that the chef Maria Teresa and her staff thought for you!
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