About
The "Original": The Egg - Simple as an Egg is the bistro that Nicola Batavia opened on March 19, 2014, Father's Day not by chance: the birth of Vittorio, his first son, inspired the chef. At The Egg everything it is based on the egg and its simplicity. The menu presents small tastings ("appetizers" or better, "cichti" in Venetian style) and some serving dishes prepared with top quality raw materials, at friendly prices. The Menu average price 25.00 euros without terrace and complimentary coffee, combines Mediterranean cuisine (the chef's roots) to the tradition of Piedmont, land of which Nicola Batavia is strongly in love. All this comes with soft drinks, beer and prosecco, available to guests in the American refrigerator, where you can serve by yourself. At The Egg The Egg you can also opt for a tasting menu with 5 cicchetti and pasta at 25.00 euros per person, or book brunch for 10 people 25,00 euros per person.
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