About
The Belle Epoque Was Born In 1998 By An Idea Of the 2 Members Gerry Massimino And Sergio Pignata .i Aim To Produce Sweets To Be Consumed Locally Or Take Away. The Best Moments Of The Venue Are Certainly The Breakfast And The Aperitif. Over The Years, The Work Does Not Lack, Indeed It Increases, And For This Reason The Two Partners Decide In 2015 To Split The Activity In Order To Serve The Customers Better And To Grow Again. The Pastry Production Becomes "nouvelle Epoque" And " The Belle Epoque "continues Its Way In Solitude By Always Proposing Handmade Products Combined With Confectionery Specialties In The Area And Not Only. The Strong Part Remains The Breakfast With Lots Of Sweet And Savory Proposals Combined With Delicious Cappuccinos, Juices, Juices, Smoothies And More To Pleasure.in Also Lunches Of Work, Aperitifs, Ice Cream. Small Wine Cellar And A Wide Assortment Of Sweets And Chocolate For Small And Big Events. Make A Leap And Judge You
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