About
Born in Turin "The Panzerotteria" a take away one of a kind! In the center, two steps from the Mole Antonelliana and in front of Palazzo Nuovo. A place where the tradition of the Apulian cuisine meets the street food, with the quality and freshness of products. The panzerotto, undisputed KING of street food of Puglia arrives in Turin, offering a combination of traditional recipes and modern interpretations, all in full compliance with the elements and the highest quality products that make up the traditional preparation. Flour, mozzarella and Apulian tomatoes together ingredients from the culinary traditions of Italy. A good product, in its simplicity, prepared and cooked ALWAYS at the time to ensure their quality and fragrance. Our menu offers over 15 different recipes of turnovers. Traditional preparations, revisiting modern and sweet versions. Every month our chef proposes the "Croquet of the Month" with a unique gourmet recipe to offer. Our offer does not end there, you can find the Barese focaccia, made according to tradition, the "trousers" or the stuffed buns, without forgetting the famous Popizze (fried bread dough) and sgagliozze (fried polenta slices) served in foil. Our menu is enriched with the proposals of the first lunch, prepared daily with fresh pasta and seasonal ingredients. Everything always a popular and affordable, why eat and spend little is a right for all. See you there!
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