About
Built in a Mediterranean style with clever touches and imaginative that reflect the love of the land and its traditions. They are proposed typical Sardinian dishes, ancient recipes related to baggage home and where the use of local ingredients is the protagonist. Every day you can enjoy the fresh pasta, meat and especially our traditional suckling pig cooked on sight and always fresh. There are other seafood specialties like imaginative appetizers and fresh fish cooked on the grill.
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