About
The taste of Sardinia forgotten, even when the place of the restaurant rooms, surmounted by arches in red brick hosted the old stables, where they guarded fodder and shiny seeds today there are twenty tables, where couples in love, beautiful women, guests famous, sometimes whole companies ... All united by the love for good food and the pleasure of a refined hospitality in a colorful house, warm and informal. Sergio about the meat. About the flattering judgments of trade press. . About the chef Laura that every morning you lavish spending of the person taking care of the choice of products. A merry band to give happiness ... Because food is necessary and choosing it is a privilege, but cooking it is an art.
Details
