About
Punta Lizzu Farmhouse opened in June 2017 Cuchna, the traditional cuisine of Sardinia with original recipes and products of great quality. In addition to producing various raw materials such as extra virgin olive oil from the very low acidity, wines, meats, liqueurs, jams, fruit and seasonal vegetables, Punta Lizzu uses the wheat flour and groats of hard wheat by Senator Cappelli for Its pasta made by hand and for sweets. Traditional dishes: supa siniscolesa cooked in the bark, the Slowfood Presidium Sa pompa reinvented and served with a ricotta mousse, roasted meat on the skewer, but also some sea food recipes from Sardinia: the burrida cagliaritana with gattuccio fish, octopus and Olbia mussels for sauces and accompaniments with Cabras bottarga, are the new high season typical foods of the farmhouse. Punta Lizzu combines a vine chart of native vines of the island: nuragus, nasco and semidano, vermentino among whites, cannonau, carignano, bovale, cagnulari among reds, respecting Consistency of a project that Punta Lizzu wants to evolve and carry on in a context of rediscovery of good food and forgotten flavors of Sardinia.
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