About
Our cuisine It offers the opportunity to taste the traditional dishes of excellent quality and freshness, from the typical bread Pistoccu to the famous Villagrande Strisaili raw ham accompanied by a wide selection of goat and sheep's milk cheeses, such as su Casu axedu (an uncooked cheese featuring a soft, slightly acidic, white body). Here you will discover Sardinia in all the dishes prepared: gathulis (fritters made of potatoes, flour and cheese usually accompanied with olives), marracones de palineddu (typical homemade pasta made of flour, water and salt), culurgiones (first course made of potatoes, cheese and basil), sa turredda cun curcuriga (dish which has as main ingredients pumpkin, onions, flour and basil), seadas de patata (made with potatoes, flour, cheese, pork cheeks and olive oil), the genuine meat of animals from local farms that scents of shrubs and native herbs. Each dish is wisely accompanied by the most suitable wines chosen from the wide assortment offered by the Hotel's cellar, which boasts a wide selection of the most characteristic fine and exclusive Sardinian wines. The breakfast room Here in addition to the warm welcome given by the furniture and ceramics, you will find a gastronomic route made of traditional aromas and flavors, of local food including homemade jams made with Villagrande's honey, Sardinian cheeses and cold cuts, typical breads and cakes baked daily from our kitchen, rich in aromas and flavors of ancient traditions. The restaurant The two dining rooms are enhanced by works of art and by many ancient objects, tools and pottery, "saved" from the old houses of Ogliastra. Both are suitable for any occasion: from a romantic dinner, enriched with special tastings and enveloped by the warmth of a cozy fireplace, to events such as weddings and / or important ceremonies. Moreover, the suggestive view of the pool as well as the forest make unique any corner of the room.
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