About
An exemplary restaurant, with splendid view over the bay, which manages to deliciously blend the extraordinary flavours of Sardinian cuisine into creative dishes which are the fruit of a careful selection made from the available local products. For lunch, during the summer months, you may find tasty and friendly refreshment at the terrace bar, which offers anything from simple salads to more elaborate fish-based dishes, and the one thousand different flavours of our original "pantofole" ('slippers').
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