About
The masterly art of our Chef: Gianni Degosciu A true master of taste, an alchemist of flavors. Gianni Degosciu boasts a career of nearly fifty years with international experiences, the management of the famous restaurant "Bacchus" in Santa Teresa and Olbia, and is certainly one of the most renowned chefs in Gallura. Degosciu is back to Sabores with a cuisine inspired by the land, the sea, and the work of the men who inhabit this region. A refined and original taste and a clever mix of flavors typical of Gallura, creativity and ability to preserve the primary flavors and excellence ranging from appetizers to main courses to desserts, always keeping an eye to seasonality and service. An offer of genuine products which are enhanced by the flavors of the earth, the delicacies of the sea and the Gulf of Gallura, the catch of the day, the best cheese, the salami and the sweets for those who love to delight the palate and the spirit in the name of authenticity and tradition. Everything accompanied by a wide selection of fine wines and tasted in a charming and elegant setting directly on the sea.
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