About
Trattoria da Sara is a family-run trattoria that boasts a long tradition based on a tradition, first as Compai Giuanni and from 2006 in Trattoria da Sara. Its fame is, for the most part, due to the respect of the most classic recipes typical of the culture of the Olbia Bay, that of fishermen and precisely with the fresh fish that is born the mixed fry. Another strong point, particularly appreciated by the numerous clientele, is obviously the constant attention paid to the choice of the raw materials that compose the menu, strictly certified and quality, for this reason the menu is varied daily Depending on fresh raw materials. A passion, that for cooking and hospitality, maintaining unaltered flavours and ancient combinations in time.
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