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About

La Forneria began to produce bread in 1967, and in 1986 was the first bakery in Sardinia to produce artisan Panettoni, Pandori and Colombe.

Details


Pula
Sardinia
09010
Italy

Feature List


takeaway availableoutdoor seatingseatingparking availablevalet parkingtelevisionwheelchair accessibleaccepts mastercardaccepts visadigital paymentsreservationsaccepts credit cards

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+39 070 924 5000

Directions

Km 28 Strada Statale 195, Pula, Italy

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