About
La Colombaia is born from the desire to offer a new type of cooking in the North Gallura gastronomic scenery. A place where is possible to explore new sensations, to find refreshment, warmth and hospitality, all included in wide spaces, between the water shimmerings of the pool. A restaurant with a new philosophy of contemporary inspiration, where tradition and innovation come together in new armonies and symphonic perfections. A creative thought that explains cooking following a present concept and tied to the territory and tradition, in the places that where once familys vineyards and orchards. La Colombaias cuisine has a gourmet soul, it is a mix of sensationss that starts from the ingredients research to the realisation of combinations of mediterranean cooking scents and tastes. It is all skillfully realised in order to bring out the quality of products, but at the same time presenting it in a new and modern way, carefully composing the plates.
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