About
Historic restaurant,visit from Vip and buongustai.Pleasant, to family management, it proposes an unusual match among Sardinian cuisine and Tuscan, fruit of the mixed origins of the holders. Recommended therefore the Spaghetti with sea-urchins, but also Ribollita to the farmer, the Orates to the vernaccia as the Florentine Beefsteak, the Seadases with bitter honey and the Cantucci with the Vin Santo. The all enjoying some splendid panorama of Porto Cervo.
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