About
After a thirty-run restaurant has been entrusted to Armando and Zamira, a couple very close and with a lot of passion for this work. Not moving away from the impression of the previous management, Armando and Zamira, reported in vogue this place, thanks to two basic concepts, simplicity and authenticity. Simplicity, or create a familiar place, where the customer feels at ease and can enjoy the stunning sea views. Genuineness, that is the use of fresh and seasonal raw materials, for the simple dishes achievements and tasty, both sea and land.
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