About
In a grove of ancient olive trees and junipers, the lu stazzu restaurant will delight you with Sardinian specialties, homemade cured meats and homemade pasta with wild boar sauce and clams with clams, from busa to campidanese to beans and mussels . For a second you can reach from the famous grilled meatballs to lamb costing Florentine fish and crustaceans all accompanied by the good Sardinian wines to finish our homemade desserts
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