About
The passion of the spouses Sanna (Guido and Vitalia) pei traditional flavors turns into business with the opening of the artisan pasta back in 1975. Since then, the cakes, pasta and specialties 'sardines, produced exclusively with the best raw materials uttilizzo nosta of the earth, have landed on the table of many families who have learned to appreciate taste and genuineness'. The next step for Sanna was to delight the palates more 'demanding cooked according to recipes handed down from mother to family. Since 1981, Saint Lucia became catering, banquets are held in the hall of the convent of the Franciscan San Gavino Monreale. In 1995, it finally opened a new restaurant where, thanks to the four children of the couple, you can still taste the typical dishes of Sangavinese with saffron to lord it.
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