About
The Zenith Restaurant and pizzeria in the heart of the town of Iglesias is the point of reference for those seeking the genuine flavors of the Sardinian tradition. Our cuisine proposes daily dishes based on local ingredients such as the first of fregola, handmade pasta in the pasta factories of the area, or as the fresh fish bought in the morning in the market of trust. And for those who love meat, there are cuts selected seared on the plate or grilled, from the Irish beef fillet to the entrecote of Angus, passing through the horse meat.
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