About
30 kinds of pizza dough with long fermentation (36-60 hours) with yeast and soft and hard wheat flour make high-quality fragrant pizza, tasty and easy to digest. First-quality ingredients and careful selection of raw materials give the dell'Arcova pizza a unique taste. Raw materials: yeast, fresh mozzarella France, Extra Virgin Olive Oil, Levoni salami, fresh cheese D.o.p, onion, Grana Padano cheese, pistachios.
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