About
Restaurant and pizzeria located in the waterfront of Campofelice di Roccella over looking the sea, 10 km from Cefalu 'and 40 km. from Palermo. The restaurant has a dining room and a beautiful garden with lawn, in the countryside, between different types of ornamental plants. Table service, with tasting of wines and beers among the most 'important of the island wineries. Our cuisine is typically Mediterranean, with dishes ranging from seafood appetizers, pasta dishes and main courses and pizzas made with the best selections of flour (classic dough, flour Tumminia, Perciasacchi, Senator hats, Kamut etc.), With the process long leavening (72 hours) and use of chariot and yeast mother. The desserts are of our production and are selected among the desserts more 'significant Siciliani. Special attention is paid to the selection and storage of raw materials in order to guarantee maximum results, to meet your needs. Our philosophy is focused on satisfying three ways, because a dish must be nice to see (view), should give off a nice smell (smell) and must have good taste (palate). quality / price ratio in the media.
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