About
Giovanni, Teresa and Vania are very attentive to the choice of local products, rigorously outlawing any "star" from the menu. The fish is always fresh and cooked with the respect that only a family of marine traditions can recognize.the atmosphere is very family-whether you're at the pizzeria or tavern sea. The pizza a long leavening process guarantees lightness and crunchiness, while the red shrimp licata is best tasted raw or cooked with lemon to the fisherman
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