About
Restaurant Manager: Chef Patron Antonio Fucile .Week closing: on Tuesday. Vacation closing : 15 days in February. Reservation: Required . Specialties : Typical old traditional Sicilian dishes with new combinations and innovative techniques . Mediterranean cuisine with high-quality products and blak hoocked Sicilian truffle. wines: over 100 labels of cru and organic wines. Family run winery producing wine from Sicilian grapes with a traditional environment friendly method. Km0 restouran certified by the Sicily Region . Gourmet Room.
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