About
THIS PIZZERIA, born from the intuition THAT MOST OF BAKERY PRODUCTS ARE NOT easily digestible, CAUSING SEVERAL DIGESTIVE DISORDERS, NOT ONLY FOR THE POOR AND WRONG OF DOUGH PROCESSING BUT ALSO FOR THE USE OF PRODUCTS CONTAINING ADDITION TO VARIOUS TYPES OF PRESERVATIVES, PESTICIDES ARE ALSO BE CONTAMINATED BY POLLUTION CHEMICAL PRODUCTS INDUSTRY LYING IN THE IMMEDIATE VICINITY OF AGRICULTURAL CROPS AND LIVESTOCK. FOR THESE REASONS TO TEN YEARS OUR GUIDELINES AND 'THE WORK OF OUR BODIES ONLY WITH YEAST "MOTHER" NATURAL AND ORGANIC very old USING METHODS OF PROVING THE DOUGH AND USING ONLY grinded biological flour STONE TOGETHER A LOT OF PASSION !!
Details
