About
Thai Cousine - the East that was missing. A group of friends, moved by passion, founded the first Thai restaurant in the center of Catania, Viale Africa, 31. First in the region, the Siamese cuisine has the privilege of being ranked as one of the finest oriental cuisines of unique tastes, delicious scents and nutritional balance. The preparation of the dishes is a true expression of culinary art: carved fruit decorations that adorn the delicate dishes, precious aromas with combinations of herbs, spices and market-fresh ingredients, all of these elements make this tradition famous all over the world. The fragrant Jasmine rice is the main ingredient of Thai cuisine, vegetables are used to accompany the food, the spices are the base for sauces, sweet and sour, curry, ginger, cumin. Fish is a staple food,and is cooked in the most varied ways.The grilled chicken with spicy sauces, fried or marinated; veal and pork are both widely used as well as the coconut milk. The "Thai Princess" was created with the intention of proposing original and exclusive tastes of Thai haute cuisine and is believed to be a point of reference not only for the thai community in Catania but also nation wide, thanks to the help of professional chefs graduated from prestigious Wandee Culinary School of Bangkok .
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