About
From Wednesday to sunday immerse yourself in a refined atmosphere of tradition and quality, based solely on products Fresh, Seasonal, Handmade and "organic." Our pizza sourdough far less than 72 hours, made with flour rimacinate in stone and the use of only natural yeast, and high digestibility, potra join forces with a long eno-grastonimico among the best selections of Trentino-Alto Adige, Piedmont, Lombardy, Tuscany, Sardinia until arriving at our Sicily. Youre so, the world's Gourmet Italian landscape, through product selections slow food, the most prestigious craft beers that will make your evening magical Old Campanile. See you soon
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