About
Typical Sicilian food, condiments are made at the time in all their freshness. Busiate (fresh pasta) are our strong point, condiments for most fish provide a unique taste and the Mediterranean. The pizza and 'cooked with wood and long rising and the toppings are all of excellent quality'. pizza more 'popular remains the Margherita with buffalo mozzarella DOP and fresh basil and a drizzle of' extra virgin olive oil.
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