Baglio Curtosa
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It takes a little to find this beautyful Restaurant, excellent home made pasta, the starter plate is excellent and enough for two, house wine 1 liter …
About
The Baglio Curtosa is a seal dating from the beginning of '800 , was born mainly as beam feudal belonging to Baron Hernandez. Subsequently, the beam was used as a wine cellar and only in recent years was used as a restaurant , pizzeria and banquet hall . Al Baglio Curtosa, today, you can taste typical dishes of the Sicilian tradition, local wines, all in a unique setting, relaxed and informal. The restaurant, in fact, is situated on a hill, between the green, from where you can enjoy an incredible view, a real masterpiece. The farmhouse has 2 areas: Interior with 100 seats, a spacious and bright room with old stone walls, a stylish fireplace that makes the room more warm and familiar. Outdoors with up to 100 seats, in the courtyard, which gives the opportunity to savor the atmosphere of the ancient Sicilian beams. The Baglio Curtosa is a tradition: a way of knowing Sicily and its people!Details
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1 Reviews on “Baglio Curtosa”
It takes a little to find this beautyful Restaurant, excellent home made pasta, the starter plate is excellent and enough for two, house wine 1 liter for six Euro, brilliant and fresh sea food, just the beef fillet didn’t turn out too good