About
In a unique environment in the world, in this corner of Sicily among the most beautiful island, Giuseppe Catalano has created a cozy place where you can taste the dishes of a valuable and genuine seafood cuisine. You can taste the typical Sicilian specialties such as couscous with fish, swordfish, prawns, Sicilian cassata and many other delicacies. The cellar, very varied with the best Sicilian wines, and we will find the best extra virgin olive oils of Sicily. The restaurant adheres to "Union Restaurants of the Good Memory", which considers "his fundamental commitment, the identification, protection and promotion of the values of the Italian professional kitchen in its most lively and always current regional expressions". The customer who, in the a la carte menu, choose the restaurant specialty, receives a plate in hand- decorated Vietri ceramics, describing the location and shows the local, in memory of an unforgettable taste sensation.
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