About
La Trattoria "La Cambusa" was founded in 1988 and is a family-run trattoria, born from the idea of "Mamma Oriana and Pino," which opened in the heart of Palermo, Piazza Marina, a trattoria with a clear idea: offer tourists and Palermo the dishes and traditional Sicilian expressed and made with fresh fish put on display. Among the dishes that you can enjoy the restaurant "La Cambusa" we find: swordfish marinated with green pepper, meatballs with meat sauce of sardines, caponata swordfish, scampi risotto and smoked cheese, busiati fresh pasta with artichokes and ricotta rolls swordfish with almonds on tabbouleh vegetables, grilled prawns and more.
Details
