About
Opened in 1965 by Adelina and Giovanni Tesoriero, the restaurant continues to be run by the Tesoriero family, Giuseppe and his father Giovanni. Here you can enjoy traditional Aeolian food made with the freshest local fish and vegetables from the kitchen garden, accompanied by a choice selection of wines. Romantic candlelit dining on the terrace with a spectacular view of the port and the facing islands. Open from March to the end of October.Reservation is recommended.
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