About
Our kitchen work in the traditional style, using only fresh, locally sourced, seafood and seasonal organic highest quality produce. We create our tasting menus as a trip between the old and healthy Sicilian recipes to discover the wealth of the Ionian sea populated by a wide variety of fishes, crustaceans and molluscs, the endless variations of vegetarian dishes of the peasant cooking, the cooking of the convents and the sumptuous culinary art of the aristocracy.
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