About
Since June 2018 the new owners' management took many changes in the restaurant and its menu. 4 sisters and a brother run this activity with passion carrying the traditional recipes of the family innovating them. Try the new pizza with whole flour with selected high quality ingredients, a very light pizza and full of taste. The sicilian traditional cooking of food and meat and our handmade maccheroni will surprise you with their simplicity and flavour.
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