About
Inside Palazzo Failla Hotel, one of the most interesting late-Baroque jewels of the area, you'll meet the sophisticated charm and elegance of the restaurant La Gazza Ladra. The intimate, essentially elegant black and white 'salotto' was inspired by the colours of the magpie, the bird from which the restaurant derives its name. With the gentle but genuine touch of the chef David Tamburini guests are taken to an unexpected Sicily, both ancient and modern at once, by meals made up of special ingredients fuelled by fascination. In summertime, the dinner is served in the quiet and private lemon garden, where the guests can relish the scents and the cool evening breeze.
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