About
A Cefalu ', is a small and dynamic company confectionery: the BISCOTTIFICIO PASTICCERIA MOCCIARO Since 1975, the year of its foundation, our company has specialized in the production of biscuits renowned goodness', taking advantage of the oldest recipes which local tradition has handed down in tempo.Dal blend of past (represented by the wise rieleborazione recipes of yesteryear) and present (which are expressions of the techniques and methods of production more 'modern adopted) was born as a wide range of biscuit production, to meet to an audience of discerning gourmets. By the expert hands of the members of our family, it is a company mainly a family business, every day biscuits are made with the aid of a system which still features crafts. We have a wide range of fragrant biscuits from breakfast of delicious pastries from the chocolate and almonds, which always is a broad success with our loyal customers. At what 'we add low-calorie products, specifically designed for those with special dietary needs. And most of all we like to focus on our prized production of desserts with almonds, the flagship of our company, which is so much appreciated all 'Estero and we can not forget our Panettone and Colombe typically craft of various flavors and also stuffed. All this and much more is achieved through the use of carefully selected ingredients to ensure the goodness' and the authenticity of our products, just like the ones that our tradition handed down. The seriousness', commitment and passion that animate our work close-knit group and compact, are the guarantee that every day, since 1975, we offer to the public. Our products are designed to achieve goals more and more 'high, to win more and more' numerous of "tastes" of gourmands and gourmets.
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