About
The restaurant is located in the district of Vallone di Falco, cross the SS 113 at the entrance of the city of Cefalu. Has a swimming pool, three dining rooms and outdoor tables for a total of nearly 300 places available. Oktoberfest- Cefalu opens March 9, 2012 as a local alternative, where everyone can find their own space in the name of tasting craft beer and the many pizzas and dishes prepared by the chefs. In addition to pizzas, the room can be tasted appetizers, fresh pasta, fish local meats Madonie type Florentine, lamb, quail, stigliole, etc., Side dishes, and cakes that complement very well together for the spend pleasant moments of refreshment. Oktoberfest- Cefalu is now also the only reality of craft brewing in the district and cefaludese madonita. The beers produced by Tatiana and Nino are available in various types: Weizen, Blonde, Red, Dark. These are created following the traditional process: the crushing of the malt, mixing, boiling with hops or other flavorings such as spices of various kinds, and finally the fermentation and aging. The product stapled directly to where it was born, it is stored at low temperature in steel tanks and for this it is not subjected to pasteurization or other treatments for the long-term storage, while maintaining the organoleptic properties.
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