About
Located in one of the most popular of Sicily, the food I Pititti ro Mari is among the most prestigious for the care and quality of its dishes. The local Portopalo, in the province of Syracuse, prepares seafood specialties, lobster and seafood. The restaurant has ample parking and air conditioning, features that together with the elegance of the space and its proximity to the sea, making it the ideal setting for receptions, ceremonies and for the organization of banquets. The Restaurant Pititti ro Mari is ready to offer its tasty dishes and hospitality of the staff.
Details
