About
28 years ago, Mamma Santina, decided to open her kitchen to the public and offer a taste of typical aeolian cuisine and warm hospitality. 28 years down the line, the same recipes, taught to her by her granmothers, have been passed on to the following generations, joined by new ideas.Here in Mamma Santina hospitality, welcoming atmosphere, discrete and professional service are a good complement to our dishes. Our panoramic terrace overlooking the sea and the islands of Lipari, Stromboli and Panarea is the ideal setting for a romantic dinner or a moment to share with family and friends.
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