Latest Reviews
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We all enjoyed our pizza dinner here very very much - the parmigiana and the spicy one particularly good.…
Jacqui S
Bacco & Salame La Pinseria
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We wanted a quick snack but with a local flavour and this fitted the bill - in every sense. Not expensive and very tasty.…
hhm501
Bacco & Salame La Pinseria
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Delicious traditionally made pinsa pizza ;) great experience, found by chance on the one of the narrow streets in Ortigia…
grzebys
Bacco & Salame La Pinseria
About
Our Pinsa is a reinterpretation of the famous Pinsa Romana, an ancient recipe, today known as a product of Italian excellence. The dough is placed in the fridge for at least 48 hours. The slow maturation of the ingredients makes our Pinsa highly digestible.Details
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4 Reviews on “Bacco & Salame La Pinseria”
We all enjoyed our pizza dinner here very very much – the parmigiana and the spicy one particularly good.
We wanted a quick snack but with a local flavour and this fitted the bill – in every sense. Not expensive and very tasty.
Delicious traditionally made pinsa pizza 😉 great experience, found by chance on the one of the narrow streets in Ortigia
We came here by accident. Had some very good pizzas in great variety. Also good beer. Nice and able hosts