About
Perle d'Ortigia identifies our chef tasteful pearls and the oyster and sea protagonistes in his kitchen. Our restaurant has a youth management and qualified staff. You can find an entrance bar area from where you can see the chef at work, an intimate room with caracteristic stone walls, a large room with fifty seats and an internal relaxing garden!Our menu meets who want to do a fast lunch break or an event to celebrate,paying attention to quality at a right cost.
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