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The aroma of a freshly baked croissant, the triumph of colors of an assorted tray with marzipan fruits, the delicate sound of the crunchiness of a fragrant croissant, the creaminess of a refreshing almond granita, the intense and decided taste of a delicious cannoli with ricotta . But only a few of the sensory experiences of nature culinary proposals from San Giovanni Sicily: Sicilian pastry in Syracuse, where the best selected ingredients are transformed into veritable works of art of craft production. An art that reflects faithfully the recipes of the Sicilian tradition, but at the same time gives a nod to the future with creativity and innovation.
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