About
I describe a little cos' is now Vite & Vitello: is a place that looks forward and does not want to present to the guests as "Restaurant" but rather just a place where people of all ages can gather to choose what suits their needs, location very fresh, with minimal settings where we can have people at the same table and have different types of cuisine, it ranges from Happy hour with tapas, to finger food, to drink or to just simply have a cut of meat, or full meal, or go to do Aprs dessert tasting a sweet, maybe praline accompanied by spirits and cigars say a Location Ecliptic.It 's very good Christian De Simone Cheff the pupil of the famous and plurimedagliato Executive Cheff Maurizio Urso.It deals with care of the organization of the kitchen is a curious boy who always tries to find the "More" in things.The dishes that are now found in the menu, express sophistication of the product, fresh, km 0, territory tradition and innovation, but accompanied tastefully knowledge and study, just to suit all ages, tastes and above all, the location lends itself very well to the friendly, yes even people who do not know may be to discuss food, art, culture thanks to the short porch that are facing the church of the Immaculate, sitting outside with others simply by drinking a cocktail can lead to not only get to know and to discuss wine and food, but also of art, on the other hand syracuse is rich from this point of view, and because in the kitchen we have nothing left to invent rather we have to take back old traditions, perhaps is the most suitable for those who work in expressing with dishes and welcome the Ns traditions, we want to give our guests the pleasure of feeling at home discussing taste and feel good in this location.
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