About
The Redebora Restaurant Executive Chef Andrea Costa, comes to life in 1985 in Torregrotta in province of Messina. Today the Redebora is among the best Sicilian restaurants, reviewed by the most influential guides Italian. The restaurant consists of one large room that can accommodate about seventy guests, offering a welcoming and elegant that descends into the kitchen in the room, with spontaneity and attention to guests. The cuisine of Chef Andrea, based on concepts such as tradition, alchemy and the integrity of the flavors. The refined dishes and sought are enhanced by a high-level cellar that offers fine wines.
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